🌿 Appearance

• Bright green, soft, and delicate leaves
• Small, lobed (curved) edges
• Thin stems attached to leaves
• Has a fresh and slightly citrus-like smell

🍽️ Taste and Aroma

• Fresh, slightly lemony flavor
• Mildly sweet with a hint of pepper
• Strong aromatic fragrance
• Some people feel it tastes soapy (genetic trait)

🥗 Uses in Cooking

• Used as a garnish on curries, dals, soups, and salads
• Essential in Indian chutneys like green chutney
• Added to dishes like biryani, poha, and chaats
• Used raw to enhance flavor (usually not cooked too long)

💊 Health Benefits

• Rich in vitamins A, C, and K
• Helps in digestion
• May help lower blood sugar levels
• Contains antioxidants
• Supports heart health

🌾 Other Parts of the Plant

• Seeds: Called coriander seeds (used as spice)
• Roots: Used in some Asian cuisines